Either smooth, with fruit pieces or with semi-candied fruit pieces, our complete range of preparations covers all fruit varieties, from the most common to the most exotic, to bring flavor, color and taste to all baked goods and dairy/plant-based preparations (yogurt, drinks, ice-cream, dessert etc.).

Creams and sauces in warm and indulgent flavors, available with or without inclusions. To be used in bakery applications (before or after baking), yogurt (fruit on the top, mixed etc.) and ice-cream (double dip, ripple etc.). Crafted to follow and anticipate the latest indulgent flavor trends and wellness demands, including sugar-reduced, vegan, and protein-enriched options.

With over 30 years of experience in developing and producing preparations for plant-based alternatives, we offer proven expertise in mimicking dairy products enriched with calcium, vitamins, and more. Our patented pectin dispersion system guarantees perfect stability, extending the shelf life of plant-based yogurt, quark, desserts, and drinks. Our extensive experience in selecting top-tier flavors and maskers guarantees exceptional taste without any off-notes.

Candied fruits produced following traditional, slow candying methods, available in different variants – such as cubes, strips and whole. Semi-candied fruits processed with care at low temperatures, thus able to maintain the organoleptic characteristics of texture, color and flavor of fresh fruit.  Marron glacé crafted by selecting the finest chestnuts, steam-peeling, and hand-processing them to ensure the best flavor, fragrance, and softness.

Glazes that provide bright, shiny layers to pastries and allow for longer fresh keeping. Easy to use, they can be diluted with water, applied with a brush, or with a spraying machine. They can be applied on viennoiserie, fruit tarts, mousses, bavarois etc. and can be personalized according to the desired technical properties.

Creams and sauces, whether smooth or with small pieces of vegetables. Suitable for frozen pasta, appetizer snacks, pizza and focaccia, or mixed in cheese etc.; they can be customized with tailor made recipes based on customers’ needs.